“Sabji” is simply how I grew up eating a mixture of
vegetables and masala (spices). This particular sabji has a thick tomato base that is whipped up with a cashew cream base to load this plant-powered dip with a punch of vitamins and nutrients — filling you
up and never letting you down. Fuel your Indian flavor cravings with this better for you condiment - a power packed saucy dip!
Saag is how my grandmother fed all of us yummy greens and we never saw it coming. This earthy, spicy and tangy dip is perfect on a bowl of warm rice & feta or over a cold bed of lettuce. It pairs well with Sweet potatoes, rotisserie chicken and spaghetti. We eat it at home with warm
corn bread and a dollop of sour cream. Comfort food that is actually
good for you!
Indian Street food might be the world's eight wonder! This street food of my childhood was always a bowl of pav bhaji and a soft bread roll. This Pav bhaji that I share with you is a warming blend of spices with
sweet potato & cauliflower in a creamy tomato cashew base. Pair
with a warm piece of brioche bread, your favorite flatbread, braised
cauliflower or scrambled eggs.