Getting your greens in has never been so easy — or nutritional. Saag is traditionally a leafy green spinach-based dip, but this one is made extra super by adding three adaptogens: moringa, spirulina, and the wonderful benefits of ashwagandha root. A good source of iron and fiber can be found in this tasty dip. Enjoy!
6 Jars Super Greens Saag
The street food of my childhood was always a bowl of pav bhaji and a soft bread roll. This Pav bhaji that I share with you is a warming blend of spices with sweet potato, cauliflower, and alma — an ancient superfruit full of antioxidents and Vitamin C to provide a long list of natural benefits. Grab a piece of naan flatbread and you can almost hear the streets I grew up in.
6 Jars Street Pav Bhaji
“Sabji” is simply how I grew up describing a mixture of vegetables and masala (spices). This particular sabji has a thick tomato base that is whipped with beet juice and reishi mushrooms to load this plant-powered dip with a punch of vitamins and nutrients — filling you up and never letting you down.
6 Jars Masala Tomato Sabji