Niramaya brings together classic flavors from the streets of India paired with Supergreens, vegetables, adaptogens, and spices for a convenient, well-rounded snack, bite or share. Dip your veggies, spread on breads or scoop into meal bowls. These dips are ready to eat!
1 Jar Street Pav Bhaji
1 Jar Masala Tomato Sabji
1 Jar Super Greens Saag
Ingredients: Water, tomato paste, cashews, beets, cilantro, garlic, extra virgin olive oil, onion, lemon juice concentrate, spices, salt, garlic powder, reishi mushroom powder.
Contains: Tree Nuts (Cashews)
Ingredients: Water, cashews, tomato paste, cauliflower, onion, sweet potato, spices, garlic, extra virgin olive oil, lemon juice concentrate, cilantro, salt, onion powder, garlic powder, amla powder.
Contains: Tree nuts (cashews)
Ingredients: Water, spinach, tomato paste, cashews, garlic, onion, ginger, extra virgin olive oil, lemon juice concentrate, thai chilis, spices, salt, moringa, spirulina, ashwagandha root powder.
Contains: Tree Nuts (Cashews)
“Sabji” is simply how I grew up describing a mixture of vegetables and masala (spices). This particular sabji has a thick tomato base that is whipped with beet juice and reishi mushrooms to load this plant-powered dip with a punch of vitamins and nutrients — filling you up and never letting you down.
The street food of my childhood was always a bowl of pav bhaji and a soft bread roll. This Pav bhaji that I share with you is a warming blend of spices with sweet potato, cauliflower, and alma — an ancient superfruit full of antioxidents and Vitamin C to provide a long list of natural benefits. Grab a piece of naan flatbread and you can almost hear the streets I grew up in.
Getting your greens in has never been so easy — or nutritional. Saag is traditionally a leafy green spinach-based dip, but this one is made extra super by adding three adaptogens: moringa, spirulina, and the wonderful benefits of ashwagandha root. A good source of iron and fiber can be found in this tasty dip. Enjoy!