“Sabji” is simply how I grew up eating a mixture of vegetables and masala (spices). This particular sabji has a thick tomato base that is whipped up with a cashew cream base to load this plant-powered dip with a punch of vitamins and nutrients — filling you up and never letting you down. Fuel your Indian flavor cravings with this better for you condiment - a power packed saucy dip!

Indian Street food might be the world's eight wonder! This street food of my childhood was always a bowl of pav bhaji and a soft bread roll. This Pav bhaji that I share with you is a warming blend of spices with sweet potato & cauliflower in a creamy tomato cashew base.  Pair with a warm piece of brioche bread, your favorite flatbread, braised cauliflower or scrambled eggs.

Saag is how my grandmother fed all of us yummy greens and we never saw it coming. This earthy, spicy and tangy dip is perfect on a bowl of warm rice & feta or over a cold bed of lettuce. It pairs well with Sweet potatoes, rotisserie chicken and spaghetti. We eat it at home with warm corn bread and a dollop of sour cream. Comfort food that is actually good for you!