These dips are your favorite Indian flavors and my great grandmothers recipes passed down generations who by the way lived a 120 years! You don't have to wait to cook an elaborate Indian meal anymore - use these nutritious dips on your favorite roasted veggies, quick lunch sandwiches, rice/pasta bowls and crunchy salads.

“Namak ki Roti” was my favorite breakfast snack growing up — a dash of Himalayan pink salt on a warm piece of flatbread (called a Roti) that inspired this simple treat.

Warm jalapeno spice combined with sweet mango is a delicious combo that is nice and a ‘lil bit spicy. These are a fan favorite that you might not be able to put down!