“Sabji” is simply how I grew up describing a mixture of vegetables and masala (spices). This particular sabji has a thick tomato base that is whipped with beet juice and reishi mushrooms to load this plant-powered dip with a punch of vitamins and nutrients — filling you up and never letting you down.
6 Jars Masala Tomato Sabji
Ingredients: Water, tomato paste, cashews, beets, cilantro, garlic, extra virgin olive oil, onion, lemon juice concentrate, spices, salt, garlic powder, reishi mushroom powder.
Contains: Tree Nuts (Cashews)
The street food of my childhood was always a bowl of pav bhaji and a soft bread roll. This Pav bhaji that I share with you is a warming blend of spices with sweet potato, cauliflower, and alma — an ancient superfruit full of antioxidents and Vitamin C to provide a long list of natural benefits. Grab a piece of naan flatbread and you can almost hear the streets I grew up in.
Getting your greens in has never been so easy — or nutritional. Saag is traditionally a leafy green spinach-based dip, but this one is made extra super by adding three adaptogens: moringa, spirulina, and the wonderful benefits of ashwagandha root. A good source of iron and fiber can be found in this tasty dip. Enjoy!
Niramaya brings together classic flavors from the streets of India paired with Supergreens, vegetables, adaptogens, and spices for a convenient, well-rounded snack, bite or share. Dip your veggies, spread on breads or scoop into meal bowls. These dips are ready to eat!