“Namak ki Roti” was my favorite breakfast snack growing up — a dash of Himalayan pink salt on a warm piece of flatbread (called a Roti) that inspired this simple treat.

Every Sunday growing up, my family bought fresh naan bread that had hints of smoke, spice, and tomato — a magical flavor that I’ve tried to match with this flavor.

Jalebi is one of the most loved Indian desserts. Similar to a funnel cake with a light sugary coating, these pretzels are perfect for your sweet tooth.

Warm jalapeno spice combined with sweet mango is a delicious combo that is nice and a ‘lil bit spicy. These are a fan favorite that you might not be able to put down!

Sabji is a simple mixture of veggies and spices, and this particular dip is a tomato based version that is loaded with plant-powered nutrients, a punch of vitamins, and a bit of a kick.

Indian Street food might be the world's eight wonder! My favorite go-to was always a warm bowl of pav bhaji and a soft bread roll. This mild dip is literally perfect on everything

Saag is how my grandmother fed all of us yummy greens and we never saw it coming. This earthy, spicy, and tangy dip is a perfect to any meal, or a simple dip for snacks.